A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
This is a great breakfast for Christmas morning. I always buy panettone at Christmastime, and this is one of my favourite recipes to make with it. This lovely cake like bread easily absorbs the custard and with a drizzle of honey you have a classic …
I like to make edible gifts for Christmas. These chocolate discs are always on the list. People love them and you can make them unique with all the different toppings. I use everything from candied ginger to crystallized violet petals. Not only are these beautiful …
I love shortbread. My Mom would make it every Christmas. I’ve taken a basic recipe and jazzed it up a bit by adding almond flour, dried cranberries, and white chocolate. I like to serve this on a plate and let people break off what they …
The first time I had marron glace (candied chestnuts in french) was as a spread in a crepe in Paris. I was hooked, it was my favourite thing. Whenever I got waffles or crepes, I would get it with marron spread on it. Then I …
This is by far my favourite iced tea. It’s almost like to dessert. It’s sweet and creamy with all these wonderful spices infused into it. I look forward to making this in the summer, but can be savoured anytime of the year.
We all know and have tasted dulce de leche, but do you know what it is and how it’s made? I think people think it’s a product that has to be bought, but the truth is that dulce de leche is caramelised condensed milk and …
This is a great dish to serve when the weather starts getting cold. It’s hearty and flavourful. It can be a side to a roast chicken or served as a main for a vegetarian dish.
I first had this dish at a restaurant. It was very tasty but I felt I could make it better. It was a big bed a fries with small amounts of toppings and a few pieces of steak which had to be cut up. I …
I first made this as the signature cocktail at my cousin’s bachelorette party. It was a mix of a cocktail and dessert and looked really pretty. Everyone loved it.
