DULCE DE LECHE

We all know and have tasted dulce de leche, but do you know what it is and how it’s made? I think people think it’s a product that has to be bought, but the truth is that dulce de leche is caramelised condensed milk and is really easy to make.
Ever since making this, I always have it in my pantry. I usually wait till condensed milk is on sale and turn a bunch of cans into this sweet, decadent treat.
DULCE DE LECHE
Materials
- 1 can condensed milk
Instructions
- Remove the wrapper from the can and place in a pot on it's side.
- Cover with water, having at least 2 inches of water above the can.
- Bring the water to a boil, then reduce heat to keep it boiling but not a rolling boil.
- Boil for 3 hours, add hot water when the water level drops.
- Once 3 hours have passed, turn of heat and let cool overnight. Do not open the can while hot, it can explode.