HERBED OLIVE OIL
Once it starts getting cold and I know my herb plants are at the end of their cycle, I will make herbed oil with them. It’s nice to have different flavoured olive oil and they are so easy to make. They’re nice to have on […]
HOW TO
DULCE DE LECHE
We all know and have tasted dulce de leche, but do you know what it is and how it’s made? I think people think it’s a product that has to be bought, but the truth is that dulce de leche is caramelised condensed milk and […]
OAT FLOUR
Oat flour may be hard to find, but is super easy to make. You can use any oats you like. I’ve used quick oats and rolled oats, but my favourite are steel cut oats.
FRUIT ICE CUBES
My drink of choice is water, with ice most of the time. So to jazz up my drink, I’ll put some frozen berries into ice cube trays and keep them in my freezer. They can be added to any drink, but I usually add them […]
Welcome to my blog! From quick bites to decadent meals, Everyday on Occasion has something delicious for everyone.
