EASTER

FRISÉE POTATO SALAD

I had a Ladies Luncheon with two girlfriends and I wanted to make something that looks fancy but was easy, and also tasted delicious. This dish is so pretty and looks like something you would order for brunch at a French bistro. If you want […]

Breakfast, Brunch, Eggs, Salads

EASTER PIE

For Easter, I was responsible for bringing dessert. I wanted to make something that felt like an Easter dessert without it being overly sweet. The result was phyllo pastry layered with orange scented ricotta, honey, rum soaked raisins, almonds, and soaked in a honey vanilla […]

Baking, Cheese, Dessert, Pies & Tarts, Special Occasions

ORZO FRITTATA WITH SMOKED TURKEY

I’m always looking for quick and easy lunch options that are tasty, carry well and can be eaten at room temperature – and of course healthy. This frittata meets all the requirements. I make a dish of this on sunday and portion it out. It […]

Breakfast, Brunch, Dinner, Eggs, Lunch, Pasta, Turkey