I went plant based for a few weeks and my challenge was to make dishes I usually enjoy vegan. Some were successful, some were not. These baked beans however are awesome. I love having baked beans with and egg and toast on weekends. Since I …
I’ve made many variations of this biscuit. This jalapeno cheddar is my newest one. It tasted like cornbread. The almond flour gives it the cornbread texture. It’s also keto friendly.
This is a great dish to serve when the weather starts getting cold. It’s hearty and flavourful. It can be a side to a roast chicken or served as a main for a vegetarian dish.