PICKLED RED ONIONS

PICKLED RED ONIONS

You will find a lot of recipes for pickling onions. Some put sugar, or mustard seeds, some add bay leaves and pepper flakes. I kept mine simple – 2 ingredients and then you can add it to so may dishes. Salads, rice bowls, avocado toast. You get the onion flavour without the acrid raw onion taste that tends to linger.

PICKLED RED ONIONS

Course: Side Dish

Materials

  • glass jar with sealed top
  • red onions sliced
  • white wine vinegar

Instructions

  • Peel onions and cut in half. Then thinly slice them and put into the glass jar.
  • Pack the onions in. Once full pour the vinegar into the jar completely covering the onions.
  • Seal and keep in the fridge

Notes

There are no measurements here as it depends on the jar you use. Use as many onions as you need to fill the jar.