You will find a lot of recipes for pickling onions. Some put sugar, or mustard seeds, some add bay leaves and pepper flakes. I kept mine simple – 2 ingredients and then you can add it to so may dishes. Salads, rice bowls, avocado toast. …
No words for how good this is. Easy to assemble and feeds a lot of people. It’s spicy because I’m a spicy girl. So if you’re not into spice, you can use less chilli powder and jalapeno.
This recipe was inspired by a bad restaurant experience. I still wanted to try the toasts so I decided to make it myself. These are perfect for a weekend brunch. They’re so easy to make and are delicious.