This was the dish I made for my friend’s birthday dinner. We have a tradition that we make dinner for each other on our birthdays. She became vegan a few years ago which has given me the challenge of making something delicious with no animal …
I went plant based for a few weeks and my challenge was to make dishes I usually enjoy vegan. Some were successful, some were not. These baked beans however are awesome. I love having baked beans with and egg and toast on weekends. Since I …
I make the best baked beans. It’s my favourite thing to have on Saturday morning with a fried egg and toast. I wanted to make a vegan version of my baked beans. I use the same flavours but swapped out the sausage for a plant-based …
I love beluga lentils, and I love broccolini. Put those two together and scatter with chilies and I’m happy. I made this for my friend’s birthday. She has become a vegan so my challenge this year was to make an exciting, interesting, and delicious dinner. …
I have a friend who is vegan and when she visits I usually have some kind of hummus and pita chips available for us to snack on. I bought a beetroot hummus from the store and it wasn’t that great. It was sweet and lacked …
This is a great dish to serve when the weather starts getting cold. It’s hearty and flavourful. It can be a side to a roast chicken or served as a main for a vegetarian dish.
This flat bread is a great summer dinner. Crispy bread topped with a sweet and sour eggplant relish, smothered with manchego cheese and finished with parsley for a fresh element. Paired with a glass and wine and a simple side salad and dinner is done!
Recently I have been experimenting with miso. Up until now, I have only had in in its soup form. I have now learned that this ingredient is so versitile and can be used in so many ways, from a seasoning to a marinade. This was …
One of my favourite appetizers to make is crostini. They are great for entertaining. Whenever I have friends over I make some sort of crostini to have with a bottle of wine. The base is always bread, then top with whatever you like. I had …
