This was the dish I made for my friend’s birthday dinner. We have a tradition that we make dinner for each other on our birthdays. She became vegan a few years ago which has given me the challenge of making something delicious with no animal …
This is a great dish to serve when the weather starts getting cold. It’s hearty and flavourful. It can be a side to a roast chicken or served as a main for a vegetarian dish.
This flat bread is a great summer dinner. Crispy bread topped with a sweet and sour eggplant relish, smothered with manchego cheese and finished with parsley for a fresh element. Paired with a glass and wine and a simple side salad and dinner is done!