These are a nice sugar free option for anyone who loves meringues. I used monk fruit sugar to make the meringue and it works. Xylitol also works well with this recipe. You do get that cool sugar alcohol taste, but it’s not too bad and …
This is my favourite weekend breakfast. Two soft poached eggs nestled on top of a spinach feta sandwich.
My friend came over early one weekday morning and I made this. I didn’t end up having lunch that day because I was so full. This is definitely a brunch dish and something I will make again on a weekend.