Baking

JALAPENO CHEDDAR BISCUITS

JALAPENO CHEDDAR BISCUITS

I’ve made many variations of this biscuit. This jalapeno cheddar is my newest one. It tasted like cornbread. The almond flour gives it the cornbread texture. It’s also keto friendly.

CRANBERRY WHITE CHOCOLATE SHORTBREAD

CRANBERRY WHITE CHOCOLATE SHORTBREAD

I love shortbread. My Mom would make it every Christmas. I’ve taken a basic recipe and jazzed it up a bit by adding almond flour, dried cranberries, and white chocolate. I like to serve this on a plate and let people break off what they […]

MARRON GLACE

MARRON GLACE

The first time I had marron glace (candied chestnuts in french) was as a spread in a crepe in Paris. I was hooked, it was my favourite thing. Whenever I got waffles or crepes, I would get it with marron spread on it. Then I […]

PITA CHIPS

PITA CHIPS

Pita chips are so easy to make and are a delicious crunchy accompaniment to any dip. They are also much better than the store bought ones. I’m giving you a basic recipe which will go with anything. It’s best with a flavourful robust dip, but […]

BANANA WALNUT MUFFINS

BANANA WALNUT MUFFINS

I feel like everyone should have a banana muffin recipe. Whether it’s passed down from your grandmother or you saw something on the food network. It’s one of those recipes that you keep with you and can create over and over again. I always have […]

DATE & OATMEAL COOKIES

DATE & OATMEAL COOKIES

These are my favourite oatmeal cookies. They are good with raisins, but the dates give them a sweeter, chewier texture. The mix of the two kinds of oats gives it a nice texture as well.

LIMONCELLO COOKIES

LIMONCELLO COOKIES

These cookies are a cross between a cake and a cookie. They are soft and chewy. The yogurt is what gives them their texture and balances the sweetness from the limoncello. They are lovely on their own as they are slightly sweet, but with the […]

EGG NOG PANETONNE BREAD PUDDING

EGG NOG PANETONNE BREAD PUDDING

Bread pudding is a classic dessert for the winter season. It’s warm, comforting, and most of all delicious. Using panetonne which is a cakey bread filled with raisins and candied orange zest, and the warming spices of cinnamon and nutmeg really make this a perfect […]

BANANA COCONUT MUFFINS

BANANA COCONUT MUFFINS

As with most banana muffin or bread recipes, it starts with you having a bunch of bananas sitting on your counter that you were going to eat or make a smoothie with. But the days went on and now they’re black so your only option […]

CHAI SPICED GRANOLA BARS

CHAI SPICED GRANOLA BARS

To me, granola bars are the perfect snack. They carry well, are sweet and tasty, and you can make a batch of them and they last for two weeks in the fridge. I always have one in my bag, and I keep a container of […]