Forget your toaster, there is something really special and wonderful about charred bread. I like to use olive oil and garlic. But plain is just as good. All you need is a grill pan and a loaf of your favourite bread.
This is my favourite go-to quick and easy meal. I have it for lunch or dinner and even make it as an appetizer when entertaining. Muffuletta is a tangy spread of olives and pickled vegetables in olive oil. I like to get the spicy one. […]
This is a great breakfast for Christmas morning. I always buy panettone at Christmastime, and this is one of my favourite recipes to make with it. This lovely cake like bread easily absorbs the custard and with a drizzle of honey you have a classic […]
Pita chips are so easy to make and are a delicious crunchy accompaniment to any dip. They are also much better than the store bought ones. I’m giving you a basic recipe which will go with anything. It’s best with a flavourful robust dip, but […]
I don’t have measurements for this recipe because you can make as many as you like. Pita chips are so easy to make and are much better than the store bought ones. The best part is you can customize them by adding different spices. I […]
One of my favourite appetizers to make is crostini. They are great for entertaining. Whenever I have friends over I make some sort of crostini to have with a bottle of wine. The base is always bread, then top with whatever you like. I had […]
Bread pudding is a classic dessert for the winter season. It’s warm, comforting, and most of all delicious. Using panetonne which is a cakey bread filled with raisins and candied orange zest, and the warming spices of cinnamon and nutmeg really make this a perfect […]
This is my favourite weekend breakfast. Two soft poached eggs nestled on top of a spinach feta sandwich.
On weekends my favourite thing to do is go for brunch. To me, it is like an event. I want to go somewhere with delicious menu items, whether it’s a signature dish or a classic. Good coffee is a must and maybe a mimosa and […]
This is the salad I made to accompany the Citrus Herb Chicken for my friend’s birthday dinner. It’s light but filling and was a great side for this summer meal.