A co-worker of mine brought this into the office during the holidays. It was absolutely delicious. The cake was soft and scented with rum. I asked her for the recipe and I couldn’t believe it was made with cake mix and a packet of pudding …
My ginger ice cream sandwiches are a great treat for the summer. I buy ginger snap cookies and use my ginger ice cream. This can all be store bought and assembled at home, but if you are up for making your own ice cream, I …
These are a nice sugar free option for anyone who loves meringues. I used monk fruit sugar to make the meringue and it works. Xylitol also works well with this recipe. You do get that cool sugar alcohol taste, but it’s not too bad and …
I was suppose to make a wedding cake, but with a change of plans I ended up making a birthday cake. This cake is so beautiful, as most things with roses are and quite easy to make. Whether it’s for a wedding, birthday or just …
My favourite cookies are oatmeal cookies. I always make them with dates or raisins. This time I tried a few different things. I swapped out the butter for oat margarine which worked really well, it enhanced the oat flavour. I then added warming spices like …
You can’t go wrong with almonds and chocolate. What makes this cake different is a chocolate base with layers of almond flavour coming from almond flour, sliced almonds, almond extract, and almond oil instead of butter. This cake is soft with a crunchy top and …
I made this for my friend’s birthday. This was my first attempt at a vegan cake. I’m not going lie… it was AMAZING. I couldn’t believe how good this cake turned out. It was soft and dense and super chocolaty. My secret ingredient was crushed …
This recipe came about because I had almond butter and cherry jam and wanted to make a dessert. These are sweet and chewy and the almond butter gives it a nice almond flavour. Definitely great for a weeknight treat.
These pretzels have become a yearly treat. I have made them every Christmas for the past few years. They are a hit with guests and as presents. There’s something about that sweet and salty bite that makes them perfect. Make a lot of them…they are …
I love the Williams Sonoma Peppermint Bark that comes out every Christmas, but I don’t love the price. I feel it’s really expensive. So I tried to make my own and it turned out great. I actually prefer mine because I load it with crushed …