I like to make edible gifts for Christmas. These chocolate discs are always on the list. People love them and you can make them unique with all the different toppings. I use everything from candied ginger to crystallized violet petals. Not only are these beautiful […]
The first time I had marron glace (candied chestnuts in french) was as a spread in a crepe in Paris. I was hooked, it was my favourite thing. Whenever I got waffles or crepes, I would get it with marron spread on it. Then I […]
I feel like everyone should have a banana muffin recipe. Whether it’s passed down from your grandmother or you saw something on the food network. It’s one of those recipes that you keep with you and can create over and over again. I always have […]
I recently started an herb garden so I have been adding herbs to everything. The mint in this smoothie gives it a freshness, and mixed with the creamy kefir and mango and a bit of ginger for spice, what you get is the perfect summer […]
Bread pudding is a classic dessert for the winter season. It’s warm, comforting, and most of all delicious. Using panetonne which is a cakey bread filled with raisins and candied orange zest, and the warming spices of cinnamon and nutmeg really make this a perfect […]
This soup like dessert is perfect for a summer’s night. It’s creamy and boozy with undertones of lemon. The tart raspberries balance the sweetness and make the perfect bite.