Tag: Breakfast

PROSCIUTTO RADICCHIO TOAST

PROSCIUTTO RADICCHIO TOAST

This recipe was inspired by a bad restaurant experience. I still wanted to try the toasts so I decided to make it myself. These are perfect for a weekend brunch. They’re so easy to make and are delicious.

CAPRESE BREAKFAST TOAST

CAPRESE BREAKFAST TOAST

On weekends my favourite thing to do is go for brunch. To me, it is like an event. I want to go somewhere with delicious menu items, whether it’s a signature dish or a classic. Good coffee is a must and maybe a mimosa and 

WEEKLY MIX

WEEKLY MIX

When I get really busy during the week, I have to have something that is quick and easy to make. And though a big pot of chilli or a casserole can make a fast dinner or a lunch to go, I found I got tired 

GREEN SMOOTHIE

GREEN SMOOTHIE

Smoothies are my favourite everyday dessert. I use kefir for its probiotic properties. It’s a fermented milk drink that has lots of good bacteria. Coconut oil has so many health benefits and when I first heard of adding it to a smoothie, I was skeptical, 

SUGAR-FREE STRAWBERRY JAM

SUGAR-FREE STRAWBERRY JAM

I love jams with berries. Whenever I’m in the grocery store I see all these wonderful jams made with fresh berries. Then I turn the jar over and see how much sugar is in it and put it back. One of my favourite snacks is 

FRISÉE POTATO SALAD

FRISÉE POTATO SALAD

I had a Ladies Luncheon with two girlfriends and I wanted to make something that looks fancy but was easy, and also tasted delicious. This dish is so pretty and looks like something you would order for brunch at a French bistro. If you want 

RASPBERRY ORANGE PARFAIT

RASPBERRY ORANGE PARFAIT

When I want something sweet for breakfast during the week, I choose yogurt and berries. It can be made in advance and is easy to assemble. I sprinkle my favourite granola over it for a nutty yummy crunch. This can even be taken to work 

CHORIZO HASH

CHORIZO HASH

My friend came over early one weekday morning and I made this. I didn’t end up having lunch that day because I was so full. This is definitely a brunch dish and something I will make again on a weekend.