PROSCIUTTO RADICCHIO TOAST
This recipe was inspired by a bad restaurant experience. I still wanted to try the toasts so I decided to make it myself. These are perfect for a weekend brunch. They’re so easy to make and are delicious.
A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
This recipe was inspired by a bad restaurant experience. I still wanted to try the toasts so I decided to make it myself. These are perfect for a weekend brunch. They’re so easy to make and are delicious.
On weekends my favourite thing to do is go for brunch. To me, it is like an event. I want to go somewhere with delicious menu items, whether it’s a signature dish or a classic. Good coffee is a must and maybe a mimosa and …
When I get really busy during the week, I have to have something that is quick and easy to make. And though a big pot of chilli or a casserole can make a fast dinner or a lunch to go, I found I got tired …
Smoothies are my favourite everyday dessert. I use kefir for its probiotic properties. It’s a fermented milk drink that has lots of good bacteria. Coconut oil has so many health benefits and when I first heard of adding it to a smoothie, I was skeptical, …
I love jams with berries. Whenever I’m in the grocery store I see all these wonderful jams made with fresh berries. Then I turn the jar over and see how much sugar is in it and put it back. One of my favourite snacks is …
I had a Ladies Luncheon with two girlfriends and I wanted to make something that looks fancy but was easy, and also tasted delicious. This dish is so pretty and looks like something you would order for brunch at a French bistro. If you want …
When I want something sweet for breakfast during the week, I choose yogurt and berries. It can be made in advance and is easy to assemble. I sprinkle my favourite granola over it for a nutty yummy crunch. This can even be taken to work …
My friend came over early one weekday morning and I made this. I didn’t end up having lunch that day because I was so full. This is definitely a brunch dish and something I will make again on a weekend.