A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
This is not the traditional Ethiopian dish by any stretch of the imagination. I’m using the berbere spice which is spicy and aromatic and gives the meat such depth of flavour. But using more of an osso bucco method for cooking it. The couscous is …
I found a spice mix called Ras el Hanout. It’s a Moroccan mix that has cinnamon, turmeric, red chili flakes, coriander, ginger, anise, allspice, paprika flakes, long pepper, cumin, nutmeg, white pepper, caraway, nigella seeds, cardamom, mace, galangal, fenugreek, red rose petals, cloves, spearmint leaves, …
I took my low carb biscuit recipe and made it into a meal. This is my new go-to breakfast. It has everything in it; spicy sausage, veggies, cheese, all nestled in between a savory herb filled biscuit. I bake it on Sunday and package it …
The basil dressing makes this salad. It’s so flavourful and works well with all the other ingredients. You have the creaminess from the goat cheese, the crunch from the pine nuts, the sweetness from the roasted red peppers, and the sharpness from the onions. It’s …
This has moved to the top of my list as one of my favourite weeknight dinners. The great thing is you can make a lot so you have it for the week, and as it sits in the fridge it gets better. The fennel and …
My friend came over early one weekday morning and I made this. I didn’t end up having lunch that day because I was so full. This is definitely a brunch dish and something I will make again on a weekend.
This is such an elegant dish that looks complicated but is quite easy to make. It’s creamy and flavourful with sweetness from the onions, carrots, and tomatoes as well as a hint of saffron. I used big and baby clams to give the soup texture and bulk. …
