LEMON SODA
I was a big soda drinker a few years back. I sadly admit I was drinking at least one diet soda a day. Back then, I thought if it were calorie-free or sugar-free then it was fine. I now know better and if I’m going …
A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
I was a big soda drinker a few years back. I sadly admit I was drinking at least one diet soda a day. Back then, I thought if it were calorie-free or sugar-free then it was fine. I now know better and if I’m going …
There is a restaurant in Toronto called GUSTO 101. They have this kale salad that is absolutely amazing. It’s one of their signature dishes. Their Cavolo Nero has kale, currants, pine nuts, pecorino, and a lemon vinaigrette. Every time I go there I order it. …
My friend Jessica and I have a birthday tradition. Every year for our birthdays we make each other dinner. Given that Jessica and I are both foodies these aren’t your average dinners. Last year Jessica made me homemade ravioli and she always has the best …
This is the salad I made to accompany the Citrus Herb Chicken for my friend’s birthday dinner. It’s light but filling and was a great side for this summer meal.
I love jams with berries. Whenever I’m in the grocery store I see all these wonderful jams made with fresh berries. Then I turn the jar over and see how much sugar is in it and put it back. One of my favourite snacks is …
My love of ice cream has now found a low carb version, and a new obsession. When I made this semifreddo, meaning semi-frozen it tasted great. It was sweet, like I had used sugar, tart from the lemons, and creamy. I’ve always said if I …
Deviled eggs are a classic appetizer that never gets old. Especially when there are so many variations to try. I wanted these eggs to be spicy, mixing sriracha with the yolks gives it a nice bite. And with an extra hit of heat from a …
I ordered a Caesar salad for lunch one day and it was spicy, not chili spicy but it had some sort of heat to it. I asked the waiter what was in the dressing and he said horseradish. What I great idea, so I went …
I love making summertime cocktails. This year I am obsessed with using sparkling wine and herbs. Strawberries are in season and can be used, but I tend to buy the frozen ones and use them as ice cubes in the drink.