SUNDRIED TOMATOES & ASIAGO MUFFINS

SUNDRIED TOMATOES & ASIAGO MUFFINS

Happy New Year! With the start of a new year, we tend to start something new, a new workout plan, a new diet, a new set of something or other. For me, it’s low-carb recipes. For the next 3 months, I will be featuring recipes 

PIZZA PIE

PIZZA PIE

I think if you ask anyone living a low carb lifestyle what food they miss the most, I bet they will say pizza. This pizza pie is a low carb version of a deep dish pizza. The crust is crunchy and you can fill it 

ROSEMARY HARISSA SPICED CASHEWS

ROSEMARY HARISSA SPICED CASHEWS

I was helping my friend do a cheese platter for her New Year’s Eve party and she had some pecans to accompany the cheeses. We jazzed them up with some brown sugar and chili powder and they were a nice addition to the cheese platter. 

CHEESY CAULIFLOWER MASH

CHEESY CAULIFLOWER MASH

I challenge you to try this recipe. Serve it to your family but don’t tell them what it is. They will say it’s cheesy mash potatoes. This is so good, It’s just like mashed potatoes. This low carb comfort food is now a staple for 

VANILLA ALMOND COOKIES

VANILLA ALMOND COOKIES

These cookies were a happy mistake. I had made them before with just egg whites and they were hard. This time when I went to separate the egg whites I dropped and whole egg in the bowl and just went with it. The result was 

LOW CARB BREAD

LOW CARB BREAD

If you are doing low carb and want bread, this is as good as it gets. I’ve tried many recipes and most of them were a big fail, and others not great. This one is actually good. It’s tasty, satisfying,  and can be cut into 

SPICED WALNUTS

SPICED WALNUTS

This cafe I used to go to for lunch would make a salad with dried fruit and candied walnuts. They were sweet and spicy, they used curry powder for the spice and sugar. I wanted to try the sweet and spicy mix but without using 

BREADED CHICKEN

BREADED CHICKEN

I love breaded chicken. Whether it’s a burger, strips, nuggets, I love them all. So when I decided to try making a low carb breadcrumb I was skeptical. Could I could achieve that desirable crunch or get that tasty coating that keeps the chicken moist? 

LEMON SEMIFREDDO

LEMON SEMIFREDDO

My love of ice cream has now found a low carb version, and a new obsession. When I made this semifreddo, meaning semi-frozen it tasted great. It was sweet, like I had used sugar, tart from the lemons, and creamy. I’ve always said if I 

TEX MEX CASSEROLE

TEX MEX CASSEROLE

This dish makes me so happy. It has all my favourite flavours and lots of spice. It’s a low carb take of chili with corn bread. The “chili” part doesn’t have beans, but is packed with peppers and ground beef. The “corn bread” is made