A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
This dish makes me so happy. It has all my favourite flavours and lots of spice. It’s a low carb take of chili with corn bread. The “chili” part doesn’t have beans, but is packed with peppers and ground beef. The “corn bread” is made …
Deviled eggs are a classic appetizer that never gets old. Especially when there are so many variations to try. I wanted these eggs to be spicy, mixing sriracha with the yolks gives it a nice bite. And with an extra hit of heat from a …
I had a Ladies Luncheon with two girlfriends and I wanted to make something that looks fancy but was easy, and also tasted delicious. This dish is so pretty and looks like something you would order for brunch at a French bistro. If you want …
I took my low carb biscuit recipe and made it into a meal. This is my new go-to breakfast. It has everything in it; spicy sausage, veggies, cheese, all nestled in between a savory herb filled biscuit. I bake it on Sunday and package it …
When I want something sweet for breakfast during the week, I choose yogurt and berries. It can be made in advance and is easy to assemble. I sprinkle my favourite granola over it for a nutty yummy crunch. This can even be taken to work …
Saturday mornings I meet up with a friend to go swimming. I usually roll out of bed and make my way there picking up a coffee and a bagel on the way. In my attempts to be healthier and lower my carb intake, I created …
My friend came over early one weekday morning and I made this. I didn’t end up having lunch that day because I was so full. This is definitely a brunch dish and something I will make again on a weekend.
I will never be the girl sitting at a bar sipping bourbon while scoping out the scene. I’m the girl day drinking on the patio with the fruitiest cocktail on the menu. Now that I have had so many cocktails, I have taken my inspirations …
I love making summertime cocktails. This year I am obsessed with using sparkling wine and herbs. Strawberries are in season and can be used, but I tend to buy the frozen ones and use them as ice cubes in the drink.
These are similar to my other biscuit recipes but I wanted mini ones that were cheesy. They’re not red lobster biscuits, but are pretty close. They’re also low carb and are the perfect compliment to a soup or stew. They’re also perfect on there own.