CHEESY CHIVE BISCUITS

CHEESY CHIVE BISCUITS

These are similar to my other biscuit recipes but I wanted mini ones that were cheesy. They’re not red lobster biscuits, but are pretty close. They’re also low carb and are the perfect compliment to a soup or stew. They’re also perfect on there own.

CHEESY CHIVE BISCUITS

CHEESY CHIVE BISCUITS

Course Appetizer, Side Dish, Snack
Servings 20 mini biscuits

Ingredients
  

  • cup almond flour
  • ½ tsp salt
  • 1 tbsp baking powder
  • 1 tbsp garlic powder
  • ¼ cup fresh chives diced
  • ½ cup scallions chopped
  • 2 eggs
  • cup sour cream
  • cup grated cheddar cheese
  • ¼ cup butter

Instructions
 

  • Preheat oven at 400ºF.
  • In a large bowl combine almond flour, salt, baking powder, garlic powder, chives, scallions, and cheese.
  • In a smaller bowl melt the butter in the microwave, about 30 seconds.
  • Add eggs and sour cream. Mix well.
  • Add the wet ingredients to the dry, mix till combined.
  • Using a cookie batter scoop, spoon batter onto a baking sheet lined with parchment paper.
  • Bake for 20 minutes.
  • Remove from oven and let cool.

Notes

These mini biscuits can be kept in the fridge or frozen. If I freeze them, I let them defrost and pop them in the oven at 350ºF. for about 10 minutes to warm them up.


1 thought on “CHEESY CHIVE BISCUITS”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating