MEXICAN TORTILLA PIE
No words for how good this is. Easy to assemble and feeds a lot of people. It’s spicy because I’m a spicy girl. So if you’re not into spice, you can use less chilli powder and jalapeno.
Tag: spicy
SPINACH FETA OMELETTE
I love omelettes, they are the perfect breakfast and this one packs well for a lunch at work. It can be eaten hot or cold. This makes 4-8 portions depending on how many eggs you want to eat. I make it 4, so it ends …
WEEKLY MIX
When I get really busy during the week, I have to have something that is quick and easy to make. And though a big pot of chilli or a casserole can make a fast dinner or a lunch to go, I found I got tired …
SPINACH PESTO PASTA
I love raw pasta sauces. They are quick, easy, fresh, and delicious. My favourite is this vibrant green pesto. It feels like I’ve blended a salad and mixed it with pasta. When I eat it, I feel like I’m getting my greens in for the …
THAI SPICED PUMPKIN SOUP
I had left over pumpkin puree from thanksgiving and decided to make a spicy soup with it. This is quick and easy and can be frozen for future meals.
MOROCCAN BEEF STEW WITH CHICKPEAS
I found a spice mix called Ras el Hanout. It’s a Moroccan mix that has cinnamon, turmeric, red chili flakes, coriander, ginger, anise, allspice, paprika flakes, long pepper, cumin, nutmeg, white pepper, caraway, nigella seeds, cardamom, mace, galangal, fenugreek, red rose petals, cloves, spearmint leaves, …
ROSEMARY HARISSA SPICED CASHEWS
I was helping my friend do a cheese platter for her New Year’s Eve party and she had some pecans to accompany the cheeses. We jazzed them up with some brown sugar and chili powder and they were a nice addition to the cheese platter. …
CHORIZO HASH
My friend came over early one weekday morning and I made this. I didn’t end up having lunch that day because I was so full. This is definitely a brunch dish and something I will make again on a weekend.
FIGS WRAPPED IN PROSCIUTTO
These little jewels of flavour were absolutely delicious. The figs are soft and sweet, wrapped in crispy, salty, prosciutto. When you bite into them, it’s almost like candy. The figs get caramelized in the oven and the prosciutto crisps up. The honey and the chili …