A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
We all know cheesy bread is so good, but a high protein cheesy bread is the best. This is a super easy recipe mixing flour and Greek yogurt to make the dough, then stuffing it with creamy Boursin cheese. The Greek yogurt boosts the protein …
This was the dish I made for my friend’s birthday dinner. We have a tradition that we make dinner for each other on our birthdays. She became vegan a few years ago which has given me the challenge of making something delicious with no animal …
This started with me thinking I had nothing for dinner. After a quick search of my freezer and pantry I made this dish. Sausage, beans, shallots, and some herbs and you’re good to go. This was quick and easy for a simple dinner for two, …
I like to change things up with ground meats. I’m usually making meatballs with turkey or chicken instead of the usual ground beef. I tried this meatloaf with ground turkey. Since turkey is quite bland I added a lot of ingredients to it. The result …
I feel like everyone should have a banana muffin recipe. Whether it’s passed down from your grandmother or you saw something on the food network. It’s one of those recipes that you keep with you and can create over and over again. I always have …
This veggie soup is hearty and sticks to your bones on a cold winter’s day. I make a lot of soups in the winter and this is one of my go-to lunches. The chickpeas and quinoa go well together. I use a few can goods …
Growing up I had beets only one way – bottled with vinegar and onions. I liked them but they weren’t a staple for me. That’s until I went to Argentina and that is when my love affair with beets started. How we use peas and …
I went to the store the other day and they were selling chia pudding cups for $3.99. It was a 1 cup serving with a few ingredients in it. I thought to myself, why would someone buy this when chia pudding is so easy to …
I went to this restaurant in liberty village. They claim to serve authentic southern Italian specialities but really what it was, is the chef going to the grocery store close by and buying prepackaged foods and assembling them – but charging for authentic good quality …
Lately, I have been trying to get more veggies into my diet without eating salads all day. These sugar snap peas did it for me. They are raw, crunchy, sweet, and salty. The sesame oil gives them a wonderful nutty flavour. They are so quick …