SESAME SUGAR SNAP PEAS

Lately, I have been trying to get more veggies into my diet without eating salads all day. These sugar snap peas did it for me. They are raw, crunchy, sweet, and salty. The sesame oil gives them a wonderful nutty flavour. They are so quick and easy to prepare and carry well, making them the perfect snack for work or a side with your meal.

SESAME SUGAR SNAP PEAS
Ingredients
- 1 package sugar snap peas 8 ounces
- 1 tbsp sesame oil
- ½ tbsp black sesame seeds
- ½ tsp fleur de sel or sea salt
Instructions
- In a pan on medium heat, toast the sesame seeds. About 4 minutes. You will smell them and hear them pop. Remove from heat.
- In a bowl, add the sugar snap peas and sesame oil. Mix well making sure all the peas are coated.
- Add sesame seeds, mix well.
- Add salt, mix and serve.
1 thought on “SESAME SUGAR SNAP PEAS”