A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
STIFTSBÄCKEREI ST PETER (St. Peter’s Bakery) http://members.aon.at/stiftsbaeckerei/html/ This little bakery at the foot of the Fortress uses traditional 15th century methods for baking their bread. Using water coming from a canal built in 1136, it brings water down from the fortress hill to a water …
CASA COUPAGE http://casacoupage.com This is a closed door restaurant. A reservation is a must. It’s a couple that runs the place. The wife is the chef and her husband is a sommelier. This dinner is an experience. You get seven courses that are paired with …
This veggie soup is hearty and sticks to your bones on a cold winter’s day. I make a lot of soups in the winter and this is one of my go-to lunches. The chickpeas and quinoa go well together. I use a few can goods …
I was at a party and they had an antipasto platter with marinated artichoke hearts. I loved them and started using them in salads and pastas. They are so versatile and can be used in so many ways. But I noticed a few things when …
I made these for my cousin Danielle’s bachelorette party and they were a hit. I got two marriage proposals that night because of them. And people were still talking about them for a week after. When entertaining, taking something simple and making it special really …
My cousin hosted Thanksgiving this year so my only task was to make dessert. Instead of doing some sort of pie, I wanted to try something different. Pumpkin is the preferred flavour for desserts this time of year, so I made an icebox cake. It’s …
This is not the traditional Ethiopian dish by any stretch of the imagination. I’m using the berbere spice which is spicy and aromatic and gives the meat such depth of flavour. But using more of an osso bucco method for cooking it. The couscous is …
I’m always looking for quick and easy lunch options that are tasty, carry well and can be eaten at room temperature – and of course healthy. This frittata meets all the requirements. I make a dish of this on sunday and portion it out. It …
The first time I had toasted marshmallow ice cream was from Gregg’s in Toronto. It instantly became my favourite ice cream. I made this quick no-churn recipe and it is the best toasted marshmallow ice cream I’ve had. It’s smooth and creamy. The texture is …
