A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
You can’t go wrong with almonds and chocolate. What makes this cake different is a chocolate base with layers of almond flavour coming from almond flour, sliced almonds, almond extract, and almond oil instead of butter. This cake is soft with a crunchy top and …
I’ve made many variations of this biscuit. This jalapeno cheddar is my newest one. It tasted like cornbread. The almond flour gives it the cornbread texture. It’s also keto friendly.
I love shortbread. My Mom would make it every Christmas. I’ve taken a basic recipe and jazzed it up a bit by adding almond flour, dried cranberries, and white chocolate. I like to serve this on a plate and let people break off what they …
I’m always looking for low-carb snacks and this cake it great for that mid afternoon treat or tea time. Since there is no flour in this, the key to getting it to rise are the egg whites. I use apple cider vinegar to stabilise them …
I’ve been testing low-carb recipes lately. If you’re someone who wants to do a low-carb diet but really misses having something like bread with your meals, then these muffins are for you. What I love most about them is how many things you can do …
Happy New Year! With the start of a new year, we tend to start something new, a new workout plan, a new diet, a new set of something or other. For me, it’s low-carb recipes. For the next 3 months, I will be featuring recipes …
These cookies were a happy mistake. I had made them before with just egg whites and they were hard. This time when I went to separate the egg whites I dropped and whole egg in the bowl and just went with it. The result was …
If you are doing low carb and want bread, this is as good as it gets. I’ve tried many recipes and most of them were a big fail, and others not great. This one is actually good. It’s tasty, satisfying, and can be cut into …
I love breaded chicken. Whether it’s a burger, strips, nuggets, I love them all. So when I decided to try making a low carb breadcrumb I was skeptical. Could I could achieve that desirable crunch or get that tasty coating that keeps the chicken moist? …
