A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
These are a nice sugar free option for anyone who loves meringues. I used monk fruit sugar to make the meringue and it works. Xylitol also works well with this recipe. You do get that cool sugar alcohol taste, but it’s not too bad and …
This is a great breakfast for Christmas morning. I always buy panettone at Christmastime, and this is one of my favourite recipes to make with it. This lovely cake like bread easily absorbs the custard and with a drizzle of honey you have a classic …
The first time I had Turkish eggs was at The Providores in London. It was really good and I knew I wanted to try making it at home. Then I was watching Nigella and she made this dish that was inspired from trying it at …
This is my favourite weekend breakfast. Two soft poached eggs nestled on top of a spinach feta sandwich.
I love omelettes, they are the perfect breakfast and this one packs well for a lunch at work. It can be eaten hot or cold. This makes 4-8 portions depending on how many eggs you want to eat. I make it 4, so it ends …
On weekends my favourite thing to do is go for brunch. To me, it is like an event. I want to go somewhere with delicious menu items, whether it’s a signature dish or a classic. Good coffee is a must and maybe a mimosa and …
I’m always looking for quick and easy lunch options that are tasty, carry well and can be eaten at room temperature – and of course healthy. This frittata meets all the requirements. I make a dish of this on sunday and portion it out. It …
Deviled eggs are a classic appetizer that never gets old. Especially when there are so many variations to try. I wanted these eggs to be spicy, mixing sriracha with the yolks gives it a nice bite. And with an extra hit of heat from a …
I had a Ladies Luncheon with two girlfriends and I wanted to make something that looks fancy but was easy, and also tasted delicious. This dish is so pretty and looks like something you would order for brunch at a French bistro. If you want …
My friend came over early one weekday morning and I made this. I didn’t end up having lunch that day because I was so full. This is definitely a brunch dish and something I will make again on a weekend.