THAI SPICED PUMPKIN SOUP
I had left over pumpkin puree from thanksgiving and decided to make a spicy soup with it. This is quick and easy and can be frozen for future meals.
Tag: Food
CHAI SPICED GRANOLA BARS
To me, granola bars are the perfect snack. They carry well, are sweet and tasty, and you can make a batch of them and they last for two weeks in the fridge. I always have one in my bag, and I keep a container of …
ALMOND ICE CREAM
I don’t know what it is about ice creams. When I see a new flavour in the store I get excited and must buy it. I saw almond kulfi which I have had in the past and love. It’s an Indian style ice cream flavoured …
ORANGE ALMOND CAKE
I’m always looking for low-carb snacks and this cake it great for that mid afternoon treat or tea time. Since there is no flour in this, the key to getting it to rise are the egg whites. I use apple cider vinegar to stabilise them …
MEATBALLS STUFFED WITH MOZZARELLA
This is a great appetizer for the holidays. It takes a little work to make, but the end result is totally worth it. These can be made in advance so the day you’re entertaining you can warm them up and concentrate on other things.
SUNDRIED TOMATOES & ASIAGO MUFFINS
Happy New Year! With the start of a new year, we tend to start something new, a new workout plan, a new diet, a new set of something or other. For me, it’s low-carb recipes. For the next 3 months, I will be featuring recipes …
MOROCCAN BEEF STEW WITH CHICKPEAS
I found a spice mix called Ras el Hanout. It’s a Moroccan mix that has cinnamon, turmeric, red chili flakes, coriander, ginger, anise, allspice, paprika flakes, long pepper, cumin, nutmeg, white pepper, caraway, nigella seeds, cardamom, mace, galangal, fenugreek, red rose petals, cloves, spearmint leaves, …
