A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
When in was in Austria I tired this drink called apple spritz. It’s two ingredients – apple juice and sparkling water. I wanted to recreate the drink here at home but our apple juice is not the same as theirs. I have found however, that our …
My cousin hosted Thanksgiving this year so my only task was to make dessert. Instead of doing some sort of pie, I wanted to try something different. Pumpkin is the preferred flavour for desserts this time of year, so I made an icebox cake. It’s …
This is not the traditional Ethiopian dish by any stretch of the imagination. I’m using the berbere spice which is spicy and aromatic and gives the meat such depth of flavour. But using more of an osso bucco method for cooking it. The couscous is …
I had left over pumpkin puree from thanksgiving and decided to make a spicy soup with it. This is quick and easy and can be frozen for future meals.
To me, granola bars are the perfect snack. They carry well, are sweet and tasty, and you can make a batch of them and they last for two weeks in the fridge. I always have one in my bag, and I keep a container of …