A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
I love sprouted quinoa and I always use it over regular quinoa. It has so many benefits. Sprouted quinoa is more digestible and has better absorption of nutrients. The enzyme inhibitors are eliminated and phytic acid is reduced, which if you are like me, you …
You will find a lot of recipes for pickling onions. Some put sugar, or mustard seeds, some add bay leaves and pepper flakes. I kept mine simple – 2 ingredients and then you can add it to so may dishes. Salads, rice bowls, avocado toast. …
There are many ways to make pizza dough. For this dough I use the help of my stand mixer and oven that has a proof function which basically means it’s set to 100°F. The dough is crispy on the outside and soft in the middle. …
For smoothies, my go to is kefir. It has all sorts of wonderful things in it for your tummy like probiotics. They come in fruit flavours as well. I always get the unsweetened plain kefir as I want to control the sugar and I add …
So first thing – there is no parmesan cheese in this. This is a cheese alternative so to speak. You’ve probably heard of vegan parmesan which is essentially a dairy-free replacement for parmesan cheese. Usually its a mix of cashews and nutritional yeast. I, however …
There are some spice mixes in the stores that are convienant. I saw cinnamon sugar and it’s so expensive to get it premade when it’s just two ingredients that you most likely have in your pantry.
Forget your toaster, there is something really special and wonderful about charred bread. I like to use olive oil and garlic. But plain is just as good. All you need is a grill pan and a loaf of your favourite bread.
Making a balsamic glaze is really easy. It’s just reducing balsamic vinegar. This is a basic recipe that can be used for so many things. Drizzle it over crostini, cheese, even on strawberries with ice cream.
Once it starts getting cold and I know my herb plants are at the end of their cycle, I will make herbed oil with them. It’s nice to have different flavoured olive oil and they are so easy to make. They’re nice to have on …
