CHARRED BREAD

CHARRED BREAD

Forget your toaster, there is something really special and wonderful about charred bread. I like to use olive oil and garlic. But plain is just as good. All you need is a grill pan and a loaf of your favourite bread.

CHARRED BREAD

Equipment

  • Grill pan

Materials

  • loaf of bread
  • olive oil
  • 1 clove garlic

Instructions

  • Cut loaf into ¾ inch slices. Brush with olive oil.
  • Place on a hot grill plan for 3 minutes each side.
  • Once done, rub with raw garlic if desired.

Notes

A grill pan is required to make those wonderful grill marks. 
I like to rub raw garlic on after which give it a hint of garlic, but that is optional. 
Use good bread, a nice sourdough or rye. 
 
 


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