CHARRED BREAD
Equipment
- Grill pan
Materials
- loaf of bread
- olive oil
- 1 clove garlic
Instructions
- Cut loaf into ¾ inch slices. Brush with olive oil.
- Place on a hot grill plan for 3 minutes each side.
- Once done, rub with raw garlic if desired.
Notes
A grill pan is required to make those wonderful grill marks.
I like to rub raw garlic on after which give it a hint of garlic, but that is optional.
Use good bread, a nice sourdough or rye.