KEFIR CUBES

KEFIR CUBES

For smoothies, my go to is kefir. It has all sorts of wonderful things in it for your tummy like probiotics. They come in fruit flavours as well. I always get the unsweetened plain kefir as I want to control the sugar and I add my own fruits. But you can freeze any flavour you want.

I started making kefir cubes because I never finished the bottle, it would expire before I could use it all and it was such a waste. Freezing them turned out to be a great idea and now I have kefir ready to go whenever I want.

KEFIR CUBES

Equipment

  • ice cube trays

Materials

  • 1 bottle Kefir

Instructions

  • Give the bottle of kefir a good shake before you pouring.
  • Pour the kefir into the ice cube trays and freeze.
  • Once completely frozen, take out of the freezer and let defrost for 5 minutes on the counter. This will make it easier to unmold.
  • Unmold the kefir cubes and put in a freezer bag or container and keep frozen until you need to use it.

Notes

If you don’t want frozen kefir. Take the kefir cubes and put in a bowl and let melt at room temperature. Give it a mix and use or store in the fridge.