A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
I made this for my friend’s birthday. This was my first attempt at a vegan cake. I’m not going lie… it was AMAZING. I couldn’t believe how good this cake turned out. It was soft and dense and super chocolaty. My secret ingredient was crushed …
I saw these at a Danish bakery in London and thought what a great idea for a low carb cracker. It’s filled with nuts and seeds and held together by eggs. I used the biscotti method for baking it which is twice baked. This makes …
This recipe happened when I was doing one of my pantry purges. I had no flour (like most people when we were in locked down) but had lots of oats. I first tried these as cookies but they bake better as bars. The secret ingredient …
Figs and walnuts are one of my favourite combinations. Whether I make a cake or just pop a fig and walnut in my mouth at the same time, the flavor combination is great. When I started making palmiers, I knew I had to try it …
These make for a great snack. With lots of walnuts and sprouted flax they are also super nutritious. I like to make a big batch of them and store them in the freezer, then I can pop them in my mouth whenever I want.
I feel like everyone should have a banana muffin recipe. Whether it’s passed down from your grandmother or you saw something on the food network. It’s one of those recipes that you keep with you and can create over and over again. I always have …
There is a restaurant in Toronto called GUSTO 101. They have this kale salad that is absolutely amazing. It’s one of their signature dishes. Their Cavolo Nero has kale, currants, pine nuts, pecorino, and a lemon vinaigrette. Every time I go there I order it. …
I love raw pasta sauces. They are quick, easy, fresh, and delicious. My favourite is this vibrant green pesto. It feels like I’ve blended a salad and mixed it with pasta. When I eat it, I feel like I’m getting my greens in for the …
This cafe I used to go to for lunch would make a salad with dried fruit and candied walnuts. They were sweet and spicy, they used curry powder for the spice and sugar. I wanted to try the sweet and spicy mix but without using …
