A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
Strawberry pink peppercorn Prosecco is a refreshing and elegant cocktail perfect for any special occasion. This sparkling drink combines the fruity sweetness of strawberries with the subtle, spicy warmth of pink peppercorns, all brought together by the effervescence of Prosecco. This cocktail offers a delightful …
Rice pudding semifreddo is a delightful twist on the classic dessert, combining the creamy richness of rice pudding with the light, airy texture of semifreddo. It’s super easy to make with a little help from the pantry. A mixture of cream and rice pudding mixed …
These chocolates have become one of my favourite chocolates. They are so good and fun to eat. It’s a party in your mouth. The ruby chocolate has berry notes, then mixing in freeze dried strawberries intensifies the berry flavour and then there is the pop …
A co-worker of mine brought this into the office during the holidays. It was absolutely delicious. The cake was soft and scented with rum. I asked her for the recipe and I couldn’t believe it was made with cake mix and a packet of pudding …
These are a nice sugar free option for anyone who loves meringues. I used monk fruit sugar to make the meringue and it works. Xylitol also works well with this recipe. You do get that cool sugar alcohol taste, but it’s not too bad and …
I was suppose to make a wedding cake, but with a change of plans I ended up making a birthday cake. This cake is so beautiful, as most things with roses are and quite easy to make. Whether it’s for a wedding, birthday or just …
Every year my friend makes me a babka for Christmas. I usually polish it off in a couple days it’s so good. But this year, I controlled my greediness and only ate the end pieces and used the rest for this French toast. I first …
When in was in Austria I tired this drink called apple spritz. It’s two ingredients – apple juice and sparkling water. I wanted to recreate the drink here at home but our apple juice is not the same as theirs. I have found however, that our …
I made this for my friend’s birthday. This was my first attempt at a vegan cake. I’m not going lie… it was AMAZING. I couldn’t believe how good this cake turned out. It was soft and dense and super chocolaty. My secret ingredient was crushed …
I love jazzing up regular nuts that I have in my pantry. I’ve made walnuts with Chinese five spice and cashews with harissa. This time, I made cashews with fresh rosemary and finished them with maple syrup. These are great for entertaining or even a …