A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
Date glazed bacon is a delectable treat combining the savory richness of bacon with the natural sweetness of dates. I first had this bacon at Mon Ami Gabi in Vegas. They used chopped dates that got candied and you had this sweet salty bite with …
I saw this dish at the hot foods counter at my grocery store and knew I had to make it. It’s cheesy with a bit of a salty crunchy bite from the everything bagel seasoning. Even if you’re not a fan of broccoli, you most …
I love sprouted quinoa and I always use it over regular quinoa. It has so many benefits. Sprouted quinoa is more digestible and has better absorption of nutrients. The enzyme inhibitors are eliminated and phytic acid is reduced, which if you are like me, you …
We all know cheesy bread is so good, but a high protein cheesy bread is the best. This is a super easy recipe mixing flour and Greek yogurt to make the dough, then stuffing it with creamy Boursin cheese. The Greek yogurt boosts the protein …
I went plant based for a few weeks and my challenge was to make dishes I usually enjoy vegan. Some were successful, some were not. These baked beans however are awesome. I love having baked beans with and egg and toast on weekends. Since I …
I make the best baked beans. It’s my favourite thing to have on Saturday morning with a fried egg and toast. I wanted to make a vegan version of my baked beans. I use the same flavours but swapped out the sausage for a plant-based …
We ordered a vegan lunch at work and it came with a potato salad. I was interested to see how they would make it as potato salads are defiantly not vegan with all the mayo and eggs that make the sauce. This one came with …
I’ve made many variations of this biscuit. This jalapeno cheddar is my newest one. It tasted like cornbread. The almond flour gives it the cornbread texture. It’s also keto friendly.
I have a friend who is vegan and when she visits I usually have some kind of hummus and pita chips available for us to snack on. I bought a beetroot hummus from the store and it wasn’t that great. It was sweet and lacked …
This is a great dish to serve when the weather starts getting cold. It’s hearty and flavourful. It can be a side to a roast chicken or served as a main for a vegetarian dish.