A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
Strawberry pink peppercorn Prosecco is a refreshing and elegant cocktail perfect for any special occasion. This sparkling drink combines the fruity sweetness of strawberries with the subtle, spicy warmth of pink peppercorns, all brought together by the effervescence of Prosecco. This cocktail offers a delightful …
Date glazed bacon is a delectable treat combining the savory richness of bacon with the natural sweetness of dates. I first had this bacon at Mon Ami Gabi in Vegas. They used chopped dates that got candied and you had this sweet salty bite with …
Blueberry muffins are my favourite muffins. I love using fresh blueberries that burst with every bite. I used buttermilk and add orange zest for a sweet aromatic citrus. Make a batch of these and they will become a staple in your household.
Every year my friend makes me a babka for Christmas. I usually polish it off in a couple days it’s so good. But this year, I controlled my greediness and only ate the end pieces and used the rest for this French toast. I first …
I went plant based for a few weeks and my challenge was to make dishes I usually enjoy vegan. Some were successful, some were not. These baked beans however are awesome. I love having baked beans with and egg and toast on weekends. Since I …
I make the best baked beans. It’s my favourite thing to have on Saturday morning with a fried egg and toast. I wanted to make a vegan version of my baked beans. I use the same flavours but swapped out the sausage for a plant-based …
This is a great breakfast for Christmas morning. I always buy panettone at Christmastime, and this is one of my favourite recipes to make with it. This lovely cake like bread easily absorbs the custard and with a drizzle of honey you have a classic …
This is by far my favourite iced tea. It’s almost like to dessert. It’s sweet and creamy with all these wonderful spices infused into it. I look forward to making this in the summer, but can be savoured anytime of the year.
When I went to Capri I had a limoncello spritzer. This was such a nice refreshing drink. All it was was limoncello and sparkling water. I love to put an herbal note in my cocktails and make them a little stronger. So adding vodka and …
The first time I had Turkish eggs was at The Providores in London. It was really good and I knew I wanted to try making it at home. Then I was watching Nigella and she made this dish that was inspired from trying it at …