A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
We all know cheesy bread is so good, but a high protein cheesy bread is the best. This is a super easy recipe mixing flour and Greek yogurt to make the dough, then stuffing it with creamy Boursin cheese. The Greek yogurt boosts the protein …
A co-worker of mine brought this into the office during the holidays. It was absolutely delicious. The cake was soft and scented with rum. I asked her for the recipe and I couldn’t believe it was made with cake mix and a packet of pudding …
These are a nice sugar free option for anyone who loves meringues. I used monk fruit sugar to make the meringue and it works. Xylitol also works well with this recipe. You do get that cool sugar alcohol taste, but it’s not too bad and …
Blueberry muffins are my favourite muffins. I love using fresh blueberries that burst with every bite. I used buttermilk and add orange zest for a sweet aromatic citrus. Make a batch of these and they will become a staple in your household.
I was suppose to make a wedding cake, but with a change of plans I ended up making a birthday cake. This cake is so beautiful, as most things with roses are and quite easy to make. Whether it’s for a wedding, birthday or just …
My favourite cookies are oatmeal cookies. I always make them with dates or raisins. This time I tried a few different things. I swapped out the butter for oat margarine which worked really well, it enhanced the oat flavour. I then added warming spices like …
You can’t go wrong with almonds and chocolate. What makes this cake different is a chocolate base with layers of almond flavour coming from almond flour, sliced almonds, almond extract, and almond oil instead of butter. This cake is soft with a crunchy top and …
Every year my friend makes me a babka for Christmas. I usually polish it off in a couple days it’s so good. But this year, I controlled my greediness and only ate the end pieces and used the rest for this French toast. I first …
I made this for my friend’s birthday. This was my first attempt at a vegan cake. I’m not going lie… it was AMAZING. I couldn’t believe how good this cake turned out. It was soft and dense and super chocolaty. My secret ingredient was crushed …
I love the taste of a bee sting pizza. It has the spiciness from the Calabrian chilis, the sweetness from the honey, and the salty bite of the olives. I like using soppressata with this as it compliments the rest of the ingredients. I’ve also …