CHIMICHURRI
In the summer I like to grill and this is my favourite accompaniment to whatever I’m grilling. I make a big batch of it and keep it in the fridge almost every week during the summer. My favourite is to spoon it over grilled beef …
Tag: cilantro
CHORIZO HASH
My friend came over early one weekday morning and I made this. I didn’t end up having lunch that day because I was so full. This is definitely a brunch dish and something I will make again on a weekend.