CHEESY CHIVE BISCUITS

These are similar to my other biscuit recipes but I wanted mini ones that were cheesy. They’re not red lobster biscuits, but are pretty close. They’re also low carb and are the perfect compliment to a soup or stew. They’re also perfect on there own.

CHEESY CHIVE BISCUITS

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Servings: 20 mini biscuits

Course: Appetizer, Side Dish, Snack

Ingredients Method Notes

Ingredients

  

• 1½ cup almond flour
• ½ tsp salt
• 1 tbsp baking powder
• 1 tbsp garlic powder
• ¼ cup fresh chives diced
• ½ cup scallions chopped
• 2 eggs
• ⅓ cup sour cream
• ⅔ cup grated cheddar cheese
• ¼ cup butter

Method

 

1. Preheat oven at 400ºF.
2. In a large bowl combine almond flour, salt, baking powder, garlic powder, chives, scallions, and cheese.
3. In a smaller bowl melt the butter in the microwave, about 30 seconds.
4. Add eggs and sour cream. Mix well.
5. Add the wet ingredients to the dry, mix till combined.
6. Using a cookie batter scoop, spoon batter onto a baking sheet lined with parchment paper.
7. Bake for 20 minutes.
8. Remove from oven and let cool.

Notes

These mini biscuits can be kept in the fridge or frozen. If I freeze them, I let them defrost and pop them in the oven at 350ºF. for about 10 minutes to warm them up.