This flat bread is a great summer dinner. Crispy bread topped with a sweet and sour eggplant relish, smothered with manchego cheese and finished with parsley for a fresh element. Paired with a glass and wine and a simple side salad and dinner is done!
I first had this dish at a restaurant. It was very tasty but I felt I could make it better. It was a big bed a fries with small amounts of toppings and a few pieces of steak which had to be cut up. I […]
One of my favourite appetizers to make is crostini. They are great for entertaining. Whenever I have friends over I make some sort of crostini to have with a bottle of wine. The base is always bread, then top with whatever you like. I had […]
My friend got married last summer and her menu included an amazing chocolate dessert so she didn’t want a wedding cake… but wanted a wedding cake. She decided to make her wedding cake a cheese course for the end of the night instead of dessert […]
No words for how good this is. Easy to assemble and feeds a lot of people. It’s spicy because I’m a spicy girl. So if you’re not into spice, you can use less chilli powder and jalapeno.
This recipe was inspired by a bad restaurant experience. I still wanted to try the toasts so I decided to make it myself. These are perfect for a weekend brunch. They’re so easy to make and are delicious.
On weekends my favourite thing to do is go for brunch. To me, it is like an event. I want to go somewhere with delicious menu items, whether it’s a signature dish or a classic. Good coffee is a must and maybe a mimosa and […]
I made these for my cousin Danielle’s bachelorette party and they were a hit. I got two marriage proposals that night because of them. And people were still talking about them for a week after. When entertaining, taking something simple and making it special really […]
I’m always looking for quick and easy lunch options that are tasty, carry well and can be eaten at room temperature – and of course healthy. This frittata meets all the requirements. I make a dish of this on sunday and portion it out. It […]
This is a great appetizer for the holidays. It takes a little work to make, but the end result is totally worth it. These can be made in advance so the day you’re entertaining you can warm them up and concentrate on other things.