Tag: Cheese

PROTEIN CHEESE BUNS

PROTEIN CHEESE BUNS

We all know cheesy bread is so good, but a high protein cheesy bread is the best. This is a super easy recipe mixing flour and Greek yogurt to make the dough, then stuffing it with creamy Boursin cheese. The Greek yogurt boosts the protein 

CREAMY RED LENTIL PASTA WITH MUSHROOMS & BASIL

CREAMY RED LENTIL PASTA WITH MUSHROOMS & BASIL

Red lentil pasta has become my go-to for quick and easy dinners. I buy ones in fun shapes and just grab whatever is in my fridge. But this particular dish was so good I had to share. Mushrooms and shallots in the creamy cheese sauce 

JALAPENO CHEDDAR BISCUITS

JALAPENO CHEDDAR BISCUITS

I’ve made many variations of this biscuit. This jalapeno cheddar is my newest one. It tasted like cornbread. The almond flour gives it the cornbread texture. It’s also keto friendly.

CAPONATA FLAT BREAD

CAPONATA FLAT BREAD

This flat bread is a great summer dinner. Crispy bread topped with a sweet and sour eggplant relish, smothered with manchego cheese and finished with parsley for a fresh element. Paired with a glass and wine and a simple side salad and dinner is done!

ASADA FRIES

ASADA FRIES

I first had this dish at a restaurant. It was very tasty but I felt I could make it better. It was a big bed a fries with small amounts of toppings and a few pieces of steak which had to be cut up. I 

CAPONATA CROSTINI

CAPONATA CROSTINI

One of my favourite appetizers to make is crostini. They are great for entertaining. Whenever I have friends over I make some sort of crostini to have with a bottle of wine. The base is always bread, then top with whatever you like. I had 

CHEESE-WHEEL WEDDING CAKE

CHEESE-WHEEL WEDDING CAKE

My friend got married last summer and her menu included an amazing chocolate dessert so she didn’t want a wedding cake… but wanted a wedding cake. She decided to make her wedding cake a cheese course for the end of the night instead of dessert 

MEXICAN TORTILLA PIE

MEXICAN TORTILLA PIE

No words for how good this is. Easy to assemble and feeds a lot of people. It’s spicy because I’m a spicy girl. So if you’re not into spice, you can use less chilli powder and jalapeno.

PROSCIUTTO RADICCHIO TOAST

PROSCIUTTO RADICCHIO TOAST

This recipe was inspired by a bad restaurant experience. I still wanted to try the toasts so I decided to make it myself. These are perfect for a weekend brunch. They’re so easy to make and are delicious.

CAPRESE BREAKFAST TOAST

CAPRESE BREAKFAST TOAST

On weekends my favourite thing to do is go for brunch. To me, it is like an event. I want to go somewhere with delicious menu items, whether it’s a signature dish or a classic. Good coffee is a must and maybe a mimosa and