I’ve made many variations of this biscuit. This jalapeno cheddar is my newest one. It tasted like cornbread. The almond flour gives it the cornbread texture. It’s also keto friendly.
These are similar to my other biscuit recipes but I wanted mini ones that were cheesy. They’re not red lobster biscuits, but are pretty close. They’re also low carb and are the perfect compliment to a soup or stew. They’re also perfect on there […]