A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
I love the Williams Sonoma Peppermint Bark that comes out every Christmas, but I don’t love the price. I feel it’s really expensive. So I tried to make my own and it turned out great. I actually prefer mine because I load it with crushed …
My Limoncello cookies are so good. They are something between a cake and cookies thanks to the yogurt in them. I wanted to try this cookie flavoured with almonds instead of lemon and they were perfect. I changed up a few of the ingredients. I …
This recipe happened when I was doing one of my pantry purges. I had no flour (like most people when we were in locked down) but had lots of oats. I first tried these as cookies but they bake better as bars. The secret ingredient …
I saw these at William Sonoma. They looked good but are really expensive. I decided to try to make my own and I love how they turned out. I used brown sugar instead of white and sprinkles some pumpkin spice on them when they were …
Figs and walnuts are one of my favourite combinations. Whether I make a cake or just pop a fig and walnut in my mouth at the same time, the flavor combination is great. When I started making palmiers, I knew I had to try it …
I had a bake set when I was a child. It included some recipes and my favourite was this peanut butter and jelly thumb print cookie. I lost the recipe, but I remember the cookie, and these taste just like it. They are also quite …
I’ve made many variations of this biscuit. This jalapeno cheddar is my newest one. It tasted like cornbread. The almond flour gives it the cornbread texture. It’s also keto friendly.
I love shortbread. My Mom would make it every Christmas. I’ve taken a basic recipe and jazzed it up a bit by adding almond flour, dried cranberries, and white chocolate. I like to serve this on a plate and let people break off what they …
These make for a great snack. With lots of walnuts and sprouted flax they are also super nutritious. I like to make a big batch of them and store them in the freezer, then I can pop them in my mouth whenever I want.
Pita chips are so easy to make and are a delicious crunchy accompaniment to any dip. They are also much better than the store bought ones. I’m giving you a basic recipe which will go with anything. It’s best with a flavourful robust dip, but …