WHITE CHOCOLATE COVERED PRETZELS

WHITE CHOCOLATE COVERED PRETZELS

These pretzels have become a yearly treat. I have made them every Christmas for the past few years. They are a hit with guests and as presents. There’s something about that sweet and salty bite that makes them perfect.

Make a lot of them…they are very addictive.

WHITE CHOCOLATE PRETZELS

WHITE CHOCOLATE COVERED PRETZELS

Course Dessert
Servings 240 grams

Ingredients
  

  • 240 gram bag of pretzel crisps recommended: Snack Factory
  • 1 cup white chocolate
  • coloured sugar for decoration

Instructions
 

  • Fill a pot half way with water and bring to boil. Place a heat proof glass bowl onto of the pot. This is your double boiler.
  • Add the white chocolate to the bowl and let the chocolate melt. Stir with a spatula to help it melt.
  • Dip the pretzel half way into the white chocolate and place on a baking sheet lined with parchment paper.
  • Sprinkle with coloured sugar.

Notes

I like Pretzel Crips because they are flat so the chocolate sits nicely on it as does the sprinkles. 
You can use any kind of decoration, but I prefer the coloured sugar. It makes the perfect bite. I’ve used fancier candies in the past and it’s just too much. 
When I make these at Christmas time, I give them as gifts and take them to parties so I buy a bug bag from Costco. 
This is the brand I use: https://www.pretzelcrisps.com/
 
 


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