DATE GLAZED BACON

DATE GLAZED BACON

Date glazed bacon is a delectable treat combining the savory richness of bacon with the natural sweetness of dates. I first had this bacon at Mon Ami Gabi in Vegas. They used chopped dates that got candied and you had this sweet salty bite with 

BANGERS & BEANS

BANGERS & BEANS

This started with me thinking I had nothing for dinner. After a quick search of my freezer and pantry I made this dish. Sausage, beans, shallots, and some herbs and you’re good to go. This was quick and easy for a simple dinner for two, 

RED LENTIL PASTA WITH SAUSAGE

RED LENTIL PASTA WITH SAUSAGE

I’ve never been a fan of pasta alternatives, but now that there is more of a demand for them, I have found that there are some really good ones on the market. When it comes to red lentils, I only eat them in a soup 

PROSCIUTTO RADICCHIO TOAST

PROSCIUTTO RADICCHIO TOAST

This recipe was inspired by a bad restaurant experience. I still wanted to try the toasts so I decided to make it myself. These are perfect for a weekend brunch. They’re so easy to make and are delicious.

WEEKLY MIX

WEEKLY MIX

When I get really busy during the week, I have to have something that is quick and easy to make. And though a big pot of chilli or a casserole can make a fast dinner or a lunch to go, I found I got tired 

PORK ALLA PIZZIAOLA

PORK ALLA PIZZIAOLA

This has moved to the top of my list as one of my favourite weeknight dinners. The great thing is you can make a lot so you have it for the week, and as it sits in the fridge it gets better. The fennel and 

CHORIZO HASH

CHORIZO HASH

My friend came over early one weekday morning and I made this. I didn’t end up having lunch that day because I was so full. This is definitely a brunch dish and something I will make again on a weekend.

PORK WELLINGTON

PORK WELLINGTON

I’ve had beef wellington before and love it. A layer of mushrooms cover the beef and it was rolled in puff pastry. I will definitely be making this myself one day, but for this special dinner, I wanted to use pork. Pork goes great with