A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
I love shortbread. My Mom would make it every Christmas. I’ve taken a basic recipe and jazzed it up a bit by adding almond flour, dried cranberries, and white chocolate. I like to serve this on a plate and let people break off what they …
The first time I had marron glace (candied chestnuts in french) was as a spread in a crepe in Paris. I was hooked, it was my favourite thing. Whenever I got waffles or crepes, I would get it with marron spread on it. Then I …
Pita chips are so easy to make and are a delicious crunchy accompaniment to any dip. They are also much better than the store bought ones. I’m giving you a basic recipe which will go with anything. It’s best with a flavourful robust dip, but …
I feel like everyone should have a banana muffin recipe. Whether it’s passed down from your grandmother or you saw something on the food network. It’s one of those recipes that you keep with you and can create over and over again. I always have …
These are my favourite oatmeal cookies. They are good with raisins, but the dates give them a sweeter, chewier texture. The mix of the two kinds of oats gives it a nice texture as well.
These cookies are a cross between a cake and a cookie. They are soft and chewy. The yogurt is what gives them their texture and balances the sweetness from the limoncello. They are lovely on their own as they are slightly sweet, but with the …
Bread pudding is a classic dessert for the winter season. It’s warm, comforting, and most of all delicious. Using panetonne which is a cakey bread filled with raisins and candied orange zest, and the warming spices of cinnamon and nutmeg really make this a perfect …
As with most banana muffin or bread recipes, it starts with you having a bunch of bananas sitting on your counter that you were going to eat or make a smoothie with. But the days went on and now they’re black so your only option …
To me, granola bars are the perfect snack. They carry well, are sweet and tasty, and you can make a batch of them and they last for two weeks in the fridge. I always have one in my bag, and I keep a container of …
I’m always looking for low-carb snacks and this cake it great for that mid afternoon treat or tea time. Since there is no flour in this, the key to getting it to rise are the egg whites. I use apple cider vinegar to stabilise them …