Pita chips are so easy to make and are a delicious crunchy accompaniment to any dip. They are also much better than the store bought ones.
I’m giving you a basic recipe which will go with anything. It’s best with a flavourful robust dip, but you can also customise them by adding different spices.
- whole wheat pitas cut into pieces
- olive oil
- sea salt flaked
- Prehat oven to 400°F.
- Brush one side of the pita with olive oil and sprinkle with sea salt.
- Cut them into pieces and place on a baking sheet in an even layer.
- Bake for 10 minutes.
- Take out of the oven and let cool so you can touch them.