CHEESY CHIVE BISCUITS
These are similar to my other biscuit recipes but I wanted mini ones that were cheesy. They’re not red lobster biscuits, but are pretty close. They’re also low carb and are the perfect compliment to a soup or stew. They’re also perfect on there own.
CHEESY CHIVE BISCUITS
Ingredients
- 1½ cup almond flour
- ½ tsp salt
- 1 tbsp baking powder
- 1 tbsp garlic powder
- ¼ cup fresh chives diced
- ½ cup scallions chopped
- 2 eggs
- ⅓ cup sour cream
- ⅔ cup grated cheddar cheese
- ¼ cup butter
Instructions
- Preheat oven at 400ºF.
- In a large bowl combine almond flour, salt, baking powder, garlic powder, chives, scallions, and cheese.
- In a smaller bowl melt the butter in the microwave, about 30 seconds.
- Add eggs and sour cream. Mix well.
- Add the wet ingredients to the dry, mix till combined.
- Using a cookie batter scoop, spoon batter onto a baking sheet lined with parchment paper.
- Bake for 20 minutes.
- Remove from oven and let cool.
Notes
These mini biscuits can be kept in the fridge or frozen. If I freeze them, I let them defrost and pop them in the oven at 350ºF. for about 10 minutes to warm them up.