A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
I love the taste of a bee sting pizza. It has the spiciness from the Calabrian chilis, the sweetness from the honey, and the salty bite of the olives. I like using soppressata with this as it compliments the rest of the ingredients. I’ve also …
I love ice cream, good ice cream that is. In the grocery store I find that Häagan daz is my favourite but we don’t get that many flavours or the new flavours. One of my favourites from them was the green tea vanilla honey. They …
To me, granola bars are the perfect snack. They carry well, are sweet and tasty, and you can make a batch of them and they last for two weeks in the fridge. I always have one in my bag, and I keep a container of …
I was having friends over and I wanted to make something quick and already assembled…meaning not a cheese platter for us to munch on while we talk, and it would have to go great with a bottle of wine. I had a jar of fig …
For Easter, I was responsible for bringing dessert. I wanted to make something that felt like an Easter dessert without it being overly sweet. The result was phyllo pastry layered with orange scented ricotta, honey, rum soaked raisins, almonds, and soaked in a honey vanilla …
These little jewels of flavour were absolutely delicious. The figs are soft and sweet, wrapped in crispy, salty, prosciutto. When you bite into them, it’s almost like candy. The figs get caramelized in the oven and the prosciutto crisps up. The honey and the chili …
I’ve had beef wellington before and love it. A layer of mushrooms cover the beef and it was rolled in puff pastry. I will definitely be making this myself one day, but for this special dinner, I wanted to use pork. Pork goes great with …