A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
These pretzels have become a yearly treat. I have made them every Christmas for the past few years. They are a hit with guests and as presents. There’s something about that sweet and salty bite that makes them perfect. Make a lot of them…they are …
I love the Williams Sonoma Peppermint Bark that comes out every Christmas, but I don’t love the price. I feel it’s really expensive. So I tried to make my own and it turned out great. I actually prefer mine because I load it with crushed …
I saw these at William Sonoma. They looked good but are really expensive. I decided to try to make my own and I love how they turned out. I used brown sugar instead of white and sprinkles some pumpkin spice on them when they were …
I like to make edible gifts for Christmas. These chocolate discs are always on the list. People love them and you can make them unique with all the different toppings. I use everything from candied ginger to crystallized violet petals. Not only are these beautiful …
We all know and have tasted dulce de leche, but do you know what it is and how it’s made? I think people think it’s a product that has to be bought, but the truth is that dulce de leche is caramelised condensed milk and …