A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
I was at a party and they had an antipasto platter with marinated artichoke hearts. I loved them and started using them in salads and pastas. They are so versatile and can be used in so many ways. But I noticed a few things when …
This dish makes me so happy. It has all my favourite flavours and lots of spice. It’s a low carb take of chili with corn bread. The “chili” part doesn’t have beans, but is packed with peppers and ground beef. The “corn bread” is made …
These little jewels of flavour were absolutely delicious. The figs are soft and sweet, wrapped in crispy, salty, prosciutto. When you bite into them, it’s almost like candy. The figs get caramelized in the oven and the prosciutto crisps up. The honey and the chili …