A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
One of my favourite lunches is my spicy quinoa feta salad. It is quick and easy to make which is perfect for a weekday lunch. This is a vibrant and flavorful dish perfect for any meal. Sprouted quinoa forms a hearty base, rich in protein …
I love sprouted quinoa and I always use it over regular quinoa. It has so many benefits. Sprouted quinoa is more digestible and has better absorption of nutrients. The enzyme inhibitors are eliminated and phytic acid is reduced, which if you are like me, you …
So first thing – there is no parmesan cheese in this. This is a cheese alternative so to speak. You’ve probably heard of vegan parmesan which is essentially a dairy-free replacement for parmesan cheese. Usually its a mix of cashews and nutritional yeast. I, however …
This recipe happened when I was doing one of my pantry purges. I had no flour (like most people when we were in locked down) but had lots of oats. I first tried these as cookies but they bake better as bars. The secret ingredient …
These make for a great snack. With lots of walnuts and sprouted flax they are also super nutritious. I like to make a big batch of them and store them in the freezer, then I can pop them in my mouth whenever I want.
This veggie soup is hearty and sticks to your bones on a cold winter’s day. I make a lot of soups in the winter and this is one of my go-to lunches. The chickpeas and quinoa go well together. I use a few can goods …
This is not the traditional Ethiopian dish by any stretch of the imagination. I’m using the berbere spice which is spicy and aromatic and gives the meat such depth of flavour. But using more of an osso bucco method for cooking it. The couscous is …
