A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
I love shortbread. My Mom would make it every Christmas. I’ve taken a basic recipe and jazzed it up a bit by adding almond flour, dried cranberries, and white chocolate. I like to serve this on a plate and let people break off what they …
These make for a great snack. With lots of walnuts and sprouted flax they are also super nutritious. I like to make a big batch of them and store them in the freezer, then I can pop them in my mouth whenever I want.
These are my favourite oatmeal cookies. They are good with raisins, but the dates give them a sweeter, chewier texture. The mix of the two kinds of oats gives it a nice texture as well.
These cookies are a cross between a cake and a cookie. They are soft and chewy. The yogurt is what gives them their texture and balances the sweetness from the limoncello. They are lovely on their own as they are slightly sweet, but with the …
To me, granola bars are the perfect snack. They carry well, are sweet and tasty, and you can make a batch of them and they last for two weeks in the fridge. I always have one in my bag, and I keep a container of …
These cookies were a happy mistake. I had made them before with just egg whites and they were hard. This time when I went to separate the egg whites I dropped and whole egg in the bowl and just went with it. The result was …
Not everything has to be made from scratch. Especially if you are not someone who enjoys baking. There are a lot of great products on the market that you can doctor-up and create something unique and delicious. My favourite is the Ghirardelli brownie mix. They …
This is one of those OMG! desserts. You can’t believe how good it is. A graham cracker crust, with chocolate fudge which is basically the fudgey part of the dairy queen cakes (double score on figuring that out), toasted marshmallow ice cream, and then brûlléed …